legume: a fruit characteristic of the families mimosaceae, caesalpiniaceae and fabaceae, formed from one carpel and either dehiscent along both sides, or indehiscent; in particular, an edible crop species in the family fabaceae.
lobed: divided into lobes (rounded segments) separated from adjacent segments by sinuses which reach halfway or less to the middle of the organ. cf. cleft
nomen conservandum: a name of a family or genus (or taxon intermediate between these two) that has been formally accepted as the correct name contrary to the usual principles of botanical nomenclature.